Chef Michael here—welcome! I’m the founder of Custom Eats, born from a simple mission: to bring that restaurant-quality experience straight into your home. Sometimes life’s biggest moments call for nothing fancier than good food, great company, and the comfort of your own kitchen.

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Over the past 15 years, I’ve honed my skills in some of San Diego's top restaurants. I’m passionate about cooking with what’s fresh and local, letting each season guide the menu, and building bold, honest flavors that feel genuine and grounded.

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When you’re planning a special celebration—whether it’s an anniversary dinner, birthday bash, bachelor, baby shower, or any milestone—you can count on me to design and execute the ideal menu for your event.

 

Let’s make your next gathering uniquely yours.